This paella recipe is perfect for seafood lovers. Make it on the weekend and enjoy it the next day too!
4 tbsp olive oil
100g chorizo sausage, cut into half moons
1 yellow onion, finely chopped
1 red bell pepper, cut into cubes
2 cloves garlic, finely chopped
1 tsp smoked paprika
1 tsp sweet paprika
2 cups paella rice
4 cups chicken stock
1/2tsp saffron threads
1 cup frozen green peas
12 large tail-on shrimps
4 cod fillets
2 tbsp fresh parsley, roughly chopped
Lemon slices, for serving